![]() It can also be served in a bread bowl (like in Panera) or with crusty bread for dipping or topped with croutons! If you’re a meat-eater, you can top it with chopped grilled or shredded chicken or mix them in. This delicious soup is packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling meal. To reheat, thaw completely then warm on low heat to prevent curdling. To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. Reheat on the stove-top over medium-low heat. To refrigerate:Place any leftover soup in airtight containers and refrigerate for up to 3-4 days. Please don’t forget to rate the recipe below and tag us on Instagram CAN YOU FREEZE BROCCOLI CHEDDAR SOUP? Scroll down for the full recipe, video, and nutritional facts. You will also need a chopped onion, minced garlic, butter, flour, salt pepper and paprika (can be subbed with nutmeg if desired). Stock: Veggie or chicken stock will work great and if you don’t have any on hand, replace the stock with water and add a bouillon cube. It can also be replaced with milk for a light soup or heavy cream for keto dieters. Half & Half: Half and half will yield a texture that is not too thick or too thin. ![]() You can also use 2 cups of pre-grated cheddar cheese. ![]() This ingredient is optional and can be adjusted to your taste preference.Ĭheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. It is about 1 large carrot or 2 small carrots. The instructions and cooking time are exactly the same.Ĭarrots: You will need about 1 cup of grated, finely minced, or julienned carrots. A 12oz bag of frozen broccoli will also work. Gather all your ingredients and let’s get cooking!īroccoli:Fresh broccoli florets along with the stems chopped into small bite-size pieces. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. HOW TO MAKE BROCCOLI CHEDDAR SOUP (BETTER THAN PANERA’S) The result is a deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. It’s almost a copycat version of it except with much more flavor and texture. ![]() If you’ve ever had Panera’s broccoli cheddar soup then you will LOVE this soup. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Jump to Recipe Jump to Video Print Recipe
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